A 1000-liter bulk milk cooler is a crucial piece of equipment for dairy farms, chilling and storing large volumes of freshly produced milk. It helps maintain milk quality by rapidly cooling it to a safe storage temperature. This cooler extends milk’s shelf life and ensures it stays fresh until it is collected by the dairy cooperative or processed further.
Purpose of the bulk milk cooler:
- Rapid cooling: The primary function is to quickly cool the milk from its initial temperature (around 32°C) to a safe storage temperature (3-4°C), preventing bacterial growth and maintaining milk quality.
- Storage: The cooler provides a hygienic and insulated environment to store the chilled milk until it is collected by the dairy cooperative or further processed.
Key features and specifications:
- Capacity: 1000 liters
- Tank orientation: Vertical & Horizontal
- Construction: High-grade stainless steel 304 for durability and easy cleaning
- Insulation: Thick polyurethane foam insulation to minimize heat transfer and maintain low temperatures
- Refrigeration system: A powerful refrigeration unit for rapid cooling
- Agitator: Mechanical stirrer ensures even cooling and prevents milk from forming a skin on the surface
- Temperature control: Thermostat to maintain the desired temperature within the cooler
- Cleaning ports: Designed for easy cleaning and sanitization to maintain hygiene standards
Benefits of using a bulk milk cooler:
- Improved milk quality: Rapid cooling preserves the natural flavor, nutrients, and quality of the milk
- Increased milk production: Faster cooling and reduced spoilage lead to higher farm income
- Extended shelf life: Proper cooling extends milk’s shelf life, offering more flexible collection schedules
- Reduced bacterial growth: Low temperatures inhibit the growth of harmful bacteria, ensuring the milk’s safety for consumption
- Enhanced hygiene: The cooler’s design promotes hygienic practices, reducing the risk of contamination
