A 2000-liter bulk milk cooler is a large-capacity refrigeration unit designed to store raw milk on dairy farms. It is essential for maintaining milk quality by rapidly cooling it to prevent bacterial growth, ensuring the milk stays fresh until further processing or transportation.
Key features and specifications:
- Capacity: 2000 liters
- Material: Stainless steel (AISI 304)
- Cooling temperature: 3 to 4°C
- Chilling time: 3 hours
- Insulation: Polyurethane foam (PUF)
- Refrigeration unit: Two hermetic compressors for fast cooling and efficiency
- Agitator: 28-30 RPM for thorough mixing and even cooling
- Controls: Digital temperature display and controls
Benefits of using a 2000-liter bulk milk cooler:
- Maintains milk quality: Rapid cooling helps prevent bacterial growth and extends milk’s shelf life.
- Increases milk production: Efficient cooling of larger volumes allows farmers to expand production capacity.
- Reduces labor costs: Automation features like automatic agitation save time and reduce labor requirements.
- Improves hygiene: Stainless steel construction promotes hygienic conditions, minimizing the risk of contamination.
- Enhances farm efficiency: Centralized storage and cooling streamline milk handling processes.
Typical applications:
- Large-scale dairy farms: Ideal for farms with high milk production volumes.
- Milk collection centers: Used to store milk from multiple farmers before transportation to processing plants.
- Dairy processing plants: For temporary storage of raw milk before processing.
